Stuffed Baked Tomatoes

From their quick and easy cookbook, not only was it quick and easy, it was also super yummy.

Cut 4 roma tomatoes in half, lengthwise. Scoop out the pulp and mix it with 1/2 cup part skim shredded mozzarella cheese, 2 tblspns of grated parmesan, basil (I think it called for 1/4 cup or something, but I just eyeballed it and if you like basil you should do the same. 1/4 cup seems scant), some salt and pepper.

Stuff the tomato halves with the mixture and bake on a cookie sheet for 8 to 10 minutes in an oven preheated to 400 degrees, F.

90 calories for 2 tomato halves, makes 4 servings.